I use YouTube Shorts when I have a subject I’m curious about and want to share, but it’s not substantial enough for me to make a full-length video about it.
Emmy Cho
Founder
Emmy Cho always wanted to live abroad and didn’t hesitate when she had the chance to move to Japan for two years. But she found herself feeling lonely, so she reached out to the world by starting a YouTube channel, Emmymade in Japan, in 2011. She started with craft projects, but soon centered on using food as a way to learn about other cultures. “I wanted to document my experience as a foreigner living in Japan and trying new things,” she recalls. Japanese food and candy kits made for popular viewing, as Emmy assembled and tasted everything from dried scallops to candy “soap” made in a tiny toy washing machine. Soon, followers around the world were sending her their favorite foods to sample. “They were mostly nostalgic childhood treats so it felt very wholesome,” Emmy says. “People were so generous.” Viewers appreciated her enthusiasm for exploring different foods–and her honest reactions even when she didn’t like something, such as salmiakki, a Danish salty licorice.
Emmy returned to the U.S. and expanded her channel, now renamed simply Emmymade, to include retro recipes (lime jello with onion, anyone?) and military rations, as well as more traditional fare. Her technical setup improved to match viewers’ higher expectations of video and audio quality, and today she has a dedicated kitchen studio. Brand deals, affiliate links, and a steady growth in subscribers–now over 3 million–have turned her one-time side gig into a full-time business for both her and her husband. Emmy uses Google Trends to help optimize dates to publish holiday-related content, and is experimenting with YouTube Shorts. Gemini is helpful for transcribing her video cooking instructions into written recipes for the website. Emmy’s made around 1,900 videos and stays true to her original goal: being open to new experiences. “I just want people to live zestfully and be curious,” she says.