Since we’re creating a new category, discovery is key. Google Ads have helped us reach new customers searching for high-protein breakfast.
Chiara Munzi
Co-founder & CEO
Some college kids don’t even bother to eat breakfast. Chiara Munzi and Izzy Gorton, on the other hand, co-founded an entire breakfast food company while still students. ChiChi Foods launched in 2022 after Chiara got tired of high-sugar, low-protein morning meals. When she met Izzy, the two teamed up to perfect a tasty chickpea “oatmeal” that was nutrient-dense and easy to prepare. They sold their microwaveable cereal on campus and at farmers markets, then added online sales–all within a few months. With funding, scaling, and production challenges, Chiara admits it hasn’t been easy: “Sometimes it seems like two steps forward and one step back, but I’ve learned to accept that and just enjoy the process.” ChiChi is now in select grocery stores and offers four flavors made from natural, minimal ingredients. They’ve sold 200,000 bowls of their protein hot cereal to date.
ChiChi’s remote team collaborates with Google Workspace. “I’m a power user of Sheets,” says Chiara. “We track sales, leads, and strategies with it. So many people, all connected with Google. It’s so useful.” Gemini helps them brainstorm social media and marketing ideas–and write emails. “Before, I used to email maybe 10 grocery stores a month. Last month, we emailed 700,” Chiara shares. “We’re getting a 20 percent hit rate and generating sales.” They’ve just added Google Ads to the mix, and around 40 percent of online sales are now coming from Performance Max campaigns. “They’re intuitive and super impactful. They’re educating people about our product and we’re getting new customers,” she says. ChiChi fills about 15,000 orders a year and has recently secured a partnership with a national retailer. “So many people struggle to find a breakfast that keeps them full, supports their health goals, and actually tastes good,” notes Chiara. “Knowing we’re helping people feel better and enjoy their meals is so rewarding.”